Intake of aflatoxins through the consumption of peanut products in Brazil

Author： Magrine I. C. O.   Ferrari S. S. C.   Souza G. F.   Minamihara L.   Kemmelmeier C.   Bando E.   Machinski M.  

Publisher： Taylor & Francis Ltd

ISSN： 1939-3210

Source： Food Additives and Contaminants: Part B, Vol.4, Iss.2, 2011-06, pp. : 99-105

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