Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary

Author: Ambrus A.   Szeitzne-Szabo M.   Zentai A.   Sali J.   Szabo I. J.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.28, Iss.2, 2011-02, pp. : 209-217

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Abstract