Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina

Author: Pacin A. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1939-3210

Source: Food Additives and Contaminants: Part B, Vol.4, Iss.2, 2011-06, pp. : 125-131

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content