Detection of Deoxynivalenol Contamination in Wheat Products in Thailand

By Poapolathep Amnart   Poapolathep Saranya   Klangkaew Narumol   Sugita-Konishi Yoshiko   Kumagai Susumu  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1931-1933

International Association for Food Protection

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A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina

By Solovey M. M. S.   Somoza C.   Cano G.   Pacin A.   Resnik S.  

Food Additives and Contaminants, Vol. 16, Iss. 8, 1999-08 ,pp. : 325-329

Taylor & Francis Ltd

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Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary

By Ambrus A.   Szeitzne-Szabo M.   Zentai A.   Sali J.   Szabo I. J.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 209-217

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Optimization of a Fluorescence Polarization Immunoassay for Rapid Quantification of Deoxynivalenol in Durum Wheat–Based Products

By Lippolis Vincenzo   Pascale Michelangelo   Visconti Angelo  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2712-2719

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Incidence of Deoxynivalenol in Serbian Wheat and Barley

By Jajić Igor   Krstović Saša   Kos Jovana   Abramović Biljana  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 853-858

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