Author： Anfossi Laura D'Arco Gilda Calderara Marianna Baggiani Claudio Giovannoli Cristina Giraudi Gianfranco
Publisher： Taylor & Francis Ltd
ISSN： 1944-0049
Source： Food Additives & Contaminants: Part A, Vol.28, Iss.2, 2011-02, pp. : 226-234
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