Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

By Yoshinari Tomoya   Takeuchi Hiroshi   Aoyama Koji   Taniguchi Masaru   Hashiguchi Shigeki   Kai Shigemi   Ogiso Motoki   Sato Takashi   Akiyama Yu   Nakajima Masahiro   Tabata Setsuko   Tanaka Toshitsugu   Ishikuro Eiichi   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1940-1946

International Association for Food Protection

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Occurrence of Bound Deoxynivalenol in Fusarium Head Blight–Infected Barley (Hordeum vulgare L.) and Malt as Determined by Solvolysis with Trifluoroacetic Acid

By Zhou Bing   He Guo-Qing   Schwarz Paul B.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1266-1269

International Association for Food Protection

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Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea

By Sohn Hwang-Bae   Seo Jeong-Ah   Lee Yin-Won  

Food Additives and Contaminants, Vol. 16, Iss. 4, 1999-04 ,pp. : 153-158

Taylor & Francis Ltd

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Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK

By Scudamore K. A.  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1374-1385

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Natural occurrence of scirpentriol in cereals infected by Fusarium species

By Perkowski J.   Kiecana I.   Stachowiak J.   Basiński T.  

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