Author: Arisseto A.P. Vicente E. Furlani R.P.Z. Ueno M.S. Pereira A.L.D. Toledo M.C.F.
Publisher: Taylor & Francis Ltd
ISSN: 1944-0049
Source: Food Additives & Contaminants: Part A, Vol.29, Iss.12, 2012-12, pp. : 1832-1839
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Lachenmeier Dirk Reusch Helmut Kuballa Thomas
Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. :
Some factors affecting the formation of furan in heated foods
By Hasnip S. Crews C. Castle L.
Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. :
Stability of added iodine in processed cereal foods
Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. :