Identification of Ground Beef–Derived Fatty Acid Inhibitors of Autoinducer-2–Based Cell Signaling

By Soni Kamlesh A.   Jesudhasan Palmy   Cepeda Martha   Widmer Kenneth   Jayaprakasha G. K.   Patil Bhimanagouda S.   Hume Michael E.   Pillai Suresh D.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 134-138

International Association for Food Protection

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Cloth-Based Hybridization Array System for Expanded Identification of the Animal Species Origin of Derived Materials in Feeds

By Murphy Johanna   Armour Jennifer   Blais Burton W.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2900-2905

International Association for Food Protection

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ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

By Cucu T.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 1, 2011-01 ,pp. : 1-10

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Identification of Antibacterial Peptides from Bovine κ-Casein

By López-Expósito Iván   Minervini Fabio   Amigo Lourdes   Recio Isidra  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2992-2997

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Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

By Dávalos A.   Miguel M.   Bartolomé B.   López-Fandiño R.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1939-1944

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