Author: Taiwo Kehinde
Publisher: Taylor & Francis Ltd
ISSN: 8755-9129
Source: Food Reviews International, Vol.22, Iss.1, 2006-01, pp. : 29-42
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Utilization of Cassava for Food
Food Reviews International, Vol. 27, Iss. 1, 2011-01 ,pp. :
Utilization of Fish Processing By-Products in the Gelatin Industry
Food Reviews International, Vol. 23, Iss. 2, 2007-04 ,pp. :
Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. :