Journal Of Food Process Engineering (Electronic)

Publisher： John Wiley & Sons Inc

Founded in： 1997

Total resources： 18

E-ISSN： 1745-4530

ISSN： 0145-8876

Subject： TS2 food industry

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Journal Of Food Process Engineering (Electronic)

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Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno‐economic assessment

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Effect of falling‐film freeze concentration on bioactive compounds in aqueous coffee extract

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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The impact of postponed bread baking technology on the quality properties of Kaiser rolls and in vitro starch digestibility

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Design and development of microcontroller based instrumentation for studying complex bioelectrical impedance of fruits using electrical impedance spectroscopy

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Effects of different direction of temperature jump treatment on cucumbers

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Cover Image, Volume 41, Issue 1

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Designing healthy ice creams with linear programming: An application using traditional Portuguese products

Journal Of Food Process Engineering (Electronic) , Vol. 41, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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