Market-oriented methodologies to optimise consumer acceptability of Cheddar-type cheeses

Author： Bogue J.C.   Delahunty C.M.   Henry M.K.   Murray J.M.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.101, Iss.4, 1999-05, pp. : 301-317

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