A Critical Review of the Quality and Safety of BADGE-Based Epoxy Coatings for Cans: Implications for Legislation on Epoxy Coatings for Food Contact

By Simal-Gándara Jesús  

Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 8, 1998-12 ,pp. : 675-688

Taylor & Francis Ltd

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The migration from the internal coatings of food cans; summary of the findings and call for more effective regulation of polymers in contact with foods: a review

By Grob Koni   Spinner Christoph   Brunner Martin   Etter Rolf  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 579-590

Taylor & Francis Ltd

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European priorities for research to support legislation in the area of food contact materials and articles

By Gilbert John   Rossi Luigi  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 83-127

Taylor & Francis Ltd

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Ascorbic Acid Retention in a Model Food Packed in Barrier Plastic Trays and in Cans

By Kebede E.   Mannheim C.H.   Miltz J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 1, 1998-01 ,pp. : 33-37

Academic Press

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Quality and safety aspects of reusable plastic food packaging materials: A European study to underpin future legislation

By Jetten Jan   Kruijf Nico De   Castle Laurence  

Food Additives and Contaminants, Vol. 16, Iss. 1, 1999-01 ,pp. : 25-36

Taylor & Francis Ltd

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