Carrageenan biotechnology

By De Ruiter G.A.   Rudolph B.  

Trends in Food Science and Technology, Vol. 8, Iss. 12, 1997-12 ,pp. : 389-395

Elsevier

Access to resources Recommend Favorite

Agriculture: Africa's `engine for growth'-Plant science and biotechnology hold the key , edited by Toby Bruce, Christine Foyer, Nigel Halford, Alfred Keys, Karl Kunert, David Lawlor, Martin Parry and Graham Russell: Association of Applied Biologists, Wellesbourne, Warwick, UK, 427 pp. 421

By Bryant John  

Food Security, Vol. 3, Iss. 4, 2011-12 ,pp. : 523-524

Springer Publishing Company

Access to resources Recommend Favorite

Biotechnology: Science and the Consumer

By Reilly C.  

Trends in Food Science and Technology, Vol. 7, Iss. 10, 1996-10 ,pp. : 336-338

Elsevier

Access to resources Recommend Favorite

Biotechnology of bread baking

By Linko Y.-Y.   Javanainen P.   Linko S.  

Trends in Food Science and Technology, Vol. 8, Iss. 10, 1997-10 ,pp. : 339-344

Elsevier

Access to resources Recommend Favorite

Biotechnology and enzymes in the food industry

By Tucker Greg  

British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. : 14-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite