Segmenting the convenience and health trends in the British food market

By Shiu Eric C.C.   Dawson John A.   Marshall David W.  

British Food Journal, Vol. 106, Iss. 2, 2004-02 ,pp. : 106-127

Emerald Group Publishing Ltd

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Segmenting the UK egg market: results of a survey of consumer attitudes and perceptions

By Fearne Andrew   Lavelle David  

British Food Journal, Vol. 98, Iss. 1, 1996-01 ,pp. : 7-12

Emerald Group Publishing Ltd

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The student food shopper: Segmentation on the basis of attitudes to store features and shopping behaviour

By Ness Mitchell   Gorton Matthew   Kuznesof Sharron  

British Food Journal, Vol. 104, Iss. 7, 2002-08 ,pp. : 506-525

Emerald Group Publishing Ltd

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Time, food shopping and food preparation: some attitudinal linkages

By Davies Gary  

British Food Journal, Vol. 99, Iss. 3, 1997-03 ,pp. : 80-88

Emerald Group Publishing Ltd

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Consumer Attitudes and Market Response to Irradiated Food

By Bruhn Christine M.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 175-181

International Association for Food Protection

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