Improving food hygiene standards - a customer focused approach

Author: Leach Jeremy   Mercer Heather   Stew Graham   Denyer Stephen  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.103, Iss.4, 2001-05, pp. : 238-252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract