Tracking and traceability in the meat processing industry: a solution

Author： Mousavi A   Sarhadi M   Lenk A   Fawcett S  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.104, Iss.1, 2002-02, pp. : 7-19

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

High Pressure Processing of Meat, Meat Products and Seafood

By Campus Marco  

Food Engineering Reviews, Vol. 2, Iss. 4, 2010-12 ,pp. : 256-273

Springer Publishing Company

Access to resources Recommend Favorite

Auditing and continual improvement in the meat industry in Canada

By Hepner Ingrid   Wilcock Anne   Aung May  

British Food Journal, Vol. 106, Iss. 7, 2004-07 ,pp. : 553-568

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Application of lean paradigm in red meat processing

By Simons David   Zokaei Keivan  

British Food Journal, Vol. 107, Iss. 4, 2005-04 ,pp. : 192-211

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A week that shook the meat industry: the effects on the UK beef industry of the BSE crisis

By Palmer Clephan M.  

British Food Journal, Vol. 98, Iss. 11, 1996-12 ,pp. : 17-25

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Tracking down trends in non-meat consumption in Finnish households, 1966-2006

By Vinnari Markus   Mustonen Pekka   Räsänen Pekka  

British Food Journal, Vol. 112, Iss. 8, 2010-01 ,pp. : 836-852

Emerald Group Publishing Ltd

Access to resources Recommend Favorite