Marketing of beef and lamb in England: the role of EBLEX

By Palmer Roger   Croston David   Garvey Andrew   Mead Simon  

British Food Journal, Vol. 108, Iss. 10, 2006-10 ,pp. : 808-823

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Dieting - are nutritional requirements satisfied?

By Eves Anita  

British Food Journal, Vol. 99, Iss. 9, 1997-10 ,pp. : 339-345

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

By Cook Andrew J.   Fairweather John R.  

British Food Journal, Vol. 109, Iss. 9, 2007-09 ,pp. : 675-688

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

By Reykdal Ó.   Thorlacius A.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 960-969

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

By Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1811-1819

International Association for Food Protection

Access to resources Recommend Favorite