Kite flying: the role of marketing in the post-BSE British beef export industry

By Baines Paul R.   Harris Phil  

British Food Journal, Vol. 102, Iss. 5-6, 2000-06 ,pp. : 454-464

Emerald Group Publishing Ltd

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Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

By Cook Andrew J.   Fairweather John R.  

British Food Journal, Vol. 109, Iss. 9, 2007-09 ,pp. : 675-688

Emerald Group Publishing Ltd

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Importance of Airborne Contamination during Dressing of Beef and Lamb Carcasses

By Burfoot Dean   Whyte Robin   Tinker David   Howell Mary   Hall Karen   Holah John   Smith Debra   White Rodger   Baker David   McIntosh Jane  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2828-2836

International Association for Food Protection

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Implications of changes in GATT for the marketing strategies of British beef producers

By Gibbs Juliette   Shaw Susan A  

British Food Journal, Vol. 97, Iss. 1, 1995-01 ,pp. : 3-10

Emerald Group Publishing Ltd

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Style Monotony and the Business of Fashion: The Marketing of Menswear in Inter-war England

By Honeyman Katrina  

Textile History, Vol. 34, Iss. 2, 2003-11 ,pp. : 171-191

Maney Publishing

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