Consumer acceptance of genetically modified foods in New Zealand

Author： Fortin David R.   Renton Michelle S.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.105, Iss.1-2, 2003-02, pp. : 42-58

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumer acceptability of genetically modified foods with special reference to farmed salmon

By Kuznesof Sharron   Ritson Christopher  

British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. : 39-47

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer awareness, perception and attitudes towards genetically modified foods in Turkey

By Tas Mürsel   Balci Melek   Yüksel Alev   Yesilçubuk Nese Sahin  

British Food Journal, Vol. 117, Iss. 5, 2015-05 ,pp. : 1426-1439

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The patenting of genetically modified foods

By Newiss H.  

Trends in Food Science and Technology, Vol. 9, Iss. 10, 1998-10 ,pp. : 368-371

Elsevier

Access to resources Recommend Favorite

Health Risks of Genetically Modified Foods

By Dona Artemis  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 2, 2009-02 ,pp. : 164-175

Taylor & Francis Ltd

Access to resources Recommend Favorite

Consumer acceptance of functional foods: issues for the future

By Frewer Lynn   Scholderer Joachim   Lambert Nigel  

British Food Journal, Vol. 105, Iss. 10, 2003-11 ,pp. : 714-731

Emerald Group Publishing Ltd

Access to resources Recommend Favorite