Consumer awareness, perception and attitudes towards genetically modified foods in Turkey

Author: Tas Mürsel   Balci Melek   Yüksel Alev   Yesilçubuk Nese Sahin  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|117|5|1426-1439

ISSN: 0007-070X

Source: British Food Journal, Vol.117, Iss.5, 2015-05, pp. : 1426-1439

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Abstract