Chemical food safety, public awareness and risk communication

ISSN： 0007-070X

Source： British Food Journal, Vol.106, Iss.1, 2004-01, pp. : 23-37

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards

By Webster Kevin Jardine Cindy Cash Sean B. McMullen Lynn M.

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1875-1885

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

By Chapman Benjamin Eversley Tiffany Fillion Katie MacLaurin Tanya Powell Douglas

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1101-1107

International Association for Food Protection

Access to resources Recommend Favorite

Risk control and food safety

By Yamamoto Shigeki

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1349-1350

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mechanisms for assessing food safety risk

By Manning L. Soon J.M.

British Food Journal, Vol. 115, Iss. 3, 2013-03 ,pp. : 460-484

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Factors influencing the efficacy of consumer food safety communication

By Redmond Elizabeth C Griffith Christopher J

British Food Journal, Vol. 107, Iss. 7, 2005-07 ,pp. : 484-499

Emerald Group Publishing Ltd

Access to resources Recommend Favorite