Initial Contamination of Chicken Parts with Salmonella at Retail and Cross-Contamination of Cooked Chicken with Salmonella from Raw Chicken during Meal Preparation

By Oscar T. P.  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 33-39

International Association for Food Protection

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Deteminants of cross-contamination during home food preparation

By Kennedy J.   Nolan A.   Gibney S.   O'Brien S.   McMahon M.A.S.   McKenzie K.   Healy B.   McDowell D.   Fanning S.   Wall P.G.  

British Food Journal, Vol. 113, Iss. 2, 2011-02 ,pp. : 280-297

Emerald Group Publishing Ltd

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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad

By Verhoeff-Bakkenes L.   Beumer R. R.   de Jonge R.   van Leusden F. M.   de Jong A. E. I.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 1018-1022

International Association for Food Protection

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Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen

By Chai Lay-Ching   Lee Hai-Yen   Ghazali Farinazleen Mohd   Bakar Fatimah Abu   Malakar Pradeep Kumar   Nishibuchi Mitsuaki   Nakaguchi Yoshitsugu   Radu Son  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2448-2452

International Association for Food Protection

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Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants

By Green Brown Laura   Khargonekar Shivangi   Bushnell Lisa  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2141-2145

International Association for Food Protection

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