Importance of Airborne Contamination during Dressing of Beef and Lamb Carcasses

Author: Burfoot Dean   Whyte Robin   Tinker David   Howell Mary   Hall Karen   Holah John   Smith Debra   White Rodger   Baker David   McIntosh Jane  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2828-2836

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