Isolation and characterization of vinegar culture ( Acetobacter aceti ) from indigenous sources

Author: Zahoor Tahir   Siddique Farzana   Farooq Umar  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.108, Iss.6, 2006-06, pp. : 429-439

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content