Observational Study of Food Safety Practices in Retail Deli Departments

By Lubran M. B.   Pouillot R.   Bohm S.   Calvey E. M.   Meng J.   Dennis S.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1849-1857

International Association for Food Protection

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Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad

By Adesiyun A. A.   Webb L.   Rahaman S.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 139-146

International Association for Food Protection

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Impact of Traditional Practices on Food Safety: A Case of Acute Toxoplasmosis Related to the Consumption of Contaminated Raw Pork Sausage in Italy

By Vitale Maria   Tumino Giovanni   Partanna Samanta   La Chiusa Stella   Mancuso Giorgio   Giglia Maria La   Presti Vincenzo Di Marco Lo  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 643-646

International Association for Food Protection

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Street milk and urban consumers in Turkey: a descriptive study

By Konar Nevzat   Haspolat Kaya Iraz   Dalabasmaz Sevim   Poyrazoğlu Ender   Artik Nevzat  

Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol. 9, Iss. 1, 2014-03 ,pp. : 23-35

Springer Publishing Company

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College Students' Attitudes, Practices, and Knowledge of Food Safety

By Unklesbay Nan   Sneed Jeannie   Toma Ramses  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1175-1180

International Association for Food Protection

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