Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross-country study

Author: Messina Federico   Saba Anna   Turrini Aida   Raats Monique  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.110, Iss.8, 2008-08, pp. : 790-804

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