Comparative Study of a Colorimetric DNA Hybridization Method and Conventional Culture Procedures for the Detection of Listeria spp. in Foods

Author: Bottari Donna A.   Emmett Constance D.   Nichols Christine E.   Whippie Kevan D.   Rodriguez David   Durbin Gregory W.   Keough Karen M.   Groody E. Patrick   Mozola Mark A.   Reynolds Gwen N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.10, 1995-10, pp. : 1083-1090

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