Author: Mondelaers Koen Huylenbroeck Guido Van
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.110, Iss.4-5, 2008-04, pp. : 474-492
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories
By Kaneko Ken-Ichi Hayashidani Hideki Ohtomo Yoshimitsu Kosuge Junko Kato Masahiko Takahashi Koki Shiraki Yasuo Ogawa Masuo
Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. :