Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories

Author: Kaneko Ken-Ichi   Hayashidani Hideki   Ohtomo Yoshimitsu   Kosuge Junko   Kato Masahiko   Takahashi Koki   Shiraki Yasuo   Ogawa Masuo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.6, 1999-06, pp. : 644-649

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