Innovations and information management in the food industry

By Koku Paul Sergius  

British Food Journal, Vol. 100, Iss. 6, 1998-06 ,pp. : 278-285

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Lessons Learned from the Management of a National Outbreak of Salmonella Ohio Linked to Pork Meat Processing and Distribution

By Bertrand Sophie   Dierick Katelijne   Heylen Kim   De Baere Thierry   Pochet Brigitte   Robesyn Emmanuel   Lokietek Sophie   Van Meervenne Eva   Imberechts Hein   De Zutter Lieven   Collard Jean-Marc  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 529-534

International Association for Food Protection

Access to resources Recommend Favorite

The relevance of total quality management in the food supply and distribution industry: a study

By Beardsell M.L.   Dale B.G.  

British Food Journal, Vol. 101, Iss. 3, 1999-03 ,pp. : 190-201

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

An assessment of management systems and business performance in the UK food and drinks industry

By Mann Robin   Adebanjo Oludotun   Kehoe Dennis  

British Food Journal, Vol. 101, Iss. 1, 1999-01 ,pp. : 5-21

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

By Holvoet Kevin   Jacxsens Liesbeth   Sampers Imca   Uyttendaele Mieke  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 671-681

International Association for Food Protection

Access to resources Recommend Favorite