Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea

By Tango Charles Nkufi   Choi Na-Jung   Chung Myung-sub   Oh Deog Hwan  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1411-1417

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment

By Piemontese L   Solfrizzo M   Visconti A  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 437-442

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers

By De Martin S.   Restani P.  

Food Additives and Contaminants, Vol. 20, Iss. 9, 2003-09 ,pp. : 787-792

Taylor & Francis Ltd

Access to resources Recommend Favorite

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation

By Tsatsakis A. M.   Tsakiris I. N.   Tzatzarakis M. N.   Agourakis Z. B.   Tutudaki M.   Alegakis A. K.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 553-559

Taylor & Francis Ltd

Access to resources Recommend Favorite

Policy implementations for organic agriculture in Turkey

By Kenanoglu Zerrin   Karahan Özlem  

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 300-318

Emerald Group Publishing Ltd

Access to resources Recommend Favorite