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British Food Journal, Vol. 112, Iss. 7, 2010-01 ,pp. : 710-722

Emerald Group Publishing Ltd

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Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges

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Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 9, 2013-01 ,pp. : 917-928

Taylor & Francis Ltd

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Part II: implementations

By Fang Jing-Jing   Liao Chang-Kai  

International Journal of Clothing Science and Technology, Vol. 17, Iss. 5, 2005-10 ,pp. : 307-319

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Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): A case study of leek production

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British Food Journal, Vol. 111, Iss. 10, 2009-09 ,pp. : 1028-1061

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Harmonizing agriculture and health sector actions to improve household nutrition: policy experiences from Afghanistan (2002-2007)

By Levitt Emily  

Food Security, Vol. 3, Iss. 3, 2011-09 ,pp. : 363-381

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