The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

Author： Hoefkens Christine   Verbeke Wim   Aertsens Joris   Mondelaers Koen   Camp John Van  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.111, Iss.10, 2009-09, pp. : 1062-1077

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