Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: Tomato case study in Turkey

Author： Goktolga Z. Gokalp Esengun Kemal

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.111, Iss.11, 2008-10, pp. : 1188-1199

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