From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

By Cubadda F.   Raggi A.   Zanasi F.   Carcea M.  

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 353-360

Taylor & Francis Ltd

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Service quality and training: a pilot study

By Monk Des   Ryding Daniella  

British Food Journal, Vol. 109, Iss. 8, 2007-08 ,pp. : 627-636

Emerald Group Publishing Ltd

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Pilot-Scale Continuous Ultrasonic Cleaning Equipment Reduces Listeria monocytogenes Levels on Conveyor Belts

By Tolvanen Riina   Lundén Janne   Hörman Ari   Korkeala Hannu  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 408-411

International Association for Food Protection

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A pilot study on food composition of five Turkish traditional foods

By Löker Gül Biringen   Amoutzopoulos Birdem   Özkoç Semin Özge   Özer Hayrettin   Satir Gülçin   Bakan Ayse  

British Food Journal, Vol. 115, Iss. 3, 2013-03 ,pp. : 394-408

Emerald Group Publishing Ltd

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The development of design ideas in the early apparel design process: a pilot study

By Lee Jung Soo   Jirousek Charlotte  

International Journal of Fashion Design, Technology and Education, Vol. 8, Iss. 2, 2015-05 ,pp. : 151-161

Taylor & Francis Ltd

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