Author： Alonso Abel D. O'Neill Martin A.
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.113, Iss.5, 2011-05, pp. : 637-655
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Muscadines, wineries and value-added products: an exploratory study
British Food Journal, Vol. 113, Iss. 3, 2011-03 ,pp. :
Barley: Chemistry and Value-Added Processing
By Jadhav S. J.
Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 2, 1998-02 ,pp. :
A new value-added strategy for the US beef industry
By Katz Jeffrey P Boland Michael
British Food Journal, Vol. 102, Iss. 9, 2000-09 ,pp. :