Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices

Author: Mahdavi Reza   Nikniaz Zeinab   Rafraf Maryam   Jouyban Abolghasem  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.113, Iss.6, 2011-06, pp. : 744-752

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