Defining economic obstacles to the adoption of food safety systems in table olive processing firms

Author: Tunalioglu Renan   Cobanoglu Ferit   Karaman Ayse Demet  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.114, Iss.10, 2012-09, pp. : 1486-1500

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content