Semiquantitative Analysis of Gaps in Microbiological Performance of Fish Processing Sector Implementing Current Food Safety Management Systems: A Case Study

Author: Onjong Hillary Adawo   Wangoh John   Njage Patrick Murigu Kamau  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.8, 2014-08, pp. : 1380-1389

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content