Pathogenic Microorganisms Associated with Fresh Produce

By Beuchat Larry R.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 204-216

International Association for Food Protection

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Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

By Sivapalasingam Sumathi   Friedman Cindy R.   Cohen Linda   Tauxe Robert V.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2342-2353

International Association for Food Protection

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Foodborne Outbreaks in Canada Linked to Produce

By Sewell A. M.   Farber J. M.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1863-1877

International Association for Food Protection

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Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

By Nanyunja J.   Jacxsens L.   Kirezieva K.   Kaaya A. N.   Uyttendaele M.   Luning P. A.  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1081-1089

International Association for Food Protection

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Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw Vegetables

By Samadi Nasrin   Abadian Neda   Bakhtiari Donya   Fazeli Mohammad Reza   Jamalifar Hossein  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1486-1490

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