Author: Anjum Faqir Muhammad Nadeem Muhammad Khan Muhammad Issa Hussain Shahzad
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.114, Iss.4, 2012-04, pp. : 544-552
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids
Food Biotechnology, Vol. 22, Iss. 4, 2008-10 ,pp. :
By Chulze Sofía N. Torres Adriana M. Dalcero Ana M. Etcheverry Miriam G. Ramírez María L. Farnochi María C.
Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. :