Author: Hartmann Monika Heinen Sarah Melis Sabrina Simons Johannes
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.115, Iss.1, 2013-01, pp. : 124-141
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food industry awareness of consumers' plant food beliefs
By Lea Emma Worsley Anthony Crawford David
British Food Journal, Vol. 107, Iss. 8, 2005-08 ,pp. :
Dublin consumers and pork: attitudes to quality
By O'Mahony Robert Cowan Cathal Keane Michael
British Food Journal, Vol. 97, Iss. 11, 1995-12 ,pp. :
The pork industry: a supply chain perspective
By Perez Catalina Castro Rodolfo de Furnols Maria Font i
British Food Journal, Vol. 111, Iss. 3, 2008-03 ,pp. :
By Bayarri Susana Gracia María J. Pérez-Arquillué Consuelo Lázaro Regina Herrera Antonio
Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. :