Toxoplasma gondii in Commercially Available Pork Meat and Cured Ham: A Contribution to Risk Assessment for Consumers

Author: Bayarri Susana   Gracia María J.   Pérez-Arquillué Consuelo   Lázaro Regina   Herrera Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 597-600

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content