Author: Bazzani Claudia Canavari Maurizio
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.115, Iss.3, 2013-03, pp. : 448-459
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Consumer perception of fresh meat quality in Germany
By Becker Tilman Benner Eckhard Glitsch Kristina
British Food Journal, Vol. 102, Iss. 3, 2000-04 ,pp. :
By Sahoo Sanjay Mandal Kousik Kumar Rajinder Singh Balwinder
Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. :