Prospects for Western Food Companies in Central and Eastern Europe

Author： Jonscher Charles Summerfield Ashley

ISSN： 0007-070X

Source： British Food Journal, Vol.96, Iss.1, 1994-02, pp. : 4-9

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

CIS and eastern Europe: the threat or opportunity for the western company

By Cunliffe Andrew

British Food Journal, Vol. 97, Iss. 6, 1995-07 ,pp. : 14-17

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer behaviour in the market of catering services in selected countries of Central-Eastern Europe

By Da?browska Anna

British Food Journal, Vol. 113, Iss. 1, 2011-01 ,pp. : 96-108

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market

By Panzone Luca A.

British Food Journal, Vol. 113, Iss. 8, 2011-08 ,pp. : 1060-1078

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Prospects for the microbial production of food flavours

By Feron G. Bonnarme P. Durand A.

Trends in Food Science and Technology, Vol. 7, Iss. 9, 1996-09 ,pp. : 285-293

Elsevier

Access to resources Recommend Favorite

Textile History in Eastern Europe—1975–79

By Turnau Irena

Textile History, Vol. 12, Iss. 1, 1981-10 ,pp. : 141-143

Maney Publishing

Access to resources Recommend Favorite