Prospects for the microbial production of food flavours

Author： Feron G.   Bonnarme P.   Durand A.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.7, Iss.9, 1996-09, pp. : 285-293

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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