Comparison of the Microflora on Organically and Conventionally Grown Spring Mix from a California Processor

By Phillips Christie A.   Harrison Mark A.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1143-1146

International Association for Food Protection

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Difference Testing of Merlot Produced from Biodynamically and Organically Grown Wine Grapes

By Ross Carolyn  

Journal of Wine Research, Vol. 20, Iss. 2, 2009-07 ,pp. : 85-94

Routledge Ltd

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Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

By Hajšlová J  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 514-534

Taylor & Francis Ltd

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Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest

By Mukherjee Avik   Speh Dorinda   Jones Aaron T.   Buesing Kathleen M.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1928-1936

International Association for Food Protection

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A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

By Bohaychuk V. M.   Bradbury R. W.   Dimock R.   Fehr M.   Gensler G. E.   King R. K.   Rieve R.   Barrios P. Romero  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 415-420

International Association for Food Protection

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