The fat content of minced beef in supermarkets

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British Food Journal, Vol. 99, Iss. 4, 1997-04 ,pp. : 125-127

Emerald Group Publishing Ltd

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Fat content and sponge cake quality

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Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals

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Characteristics of Low-and High-Fat Beef Patties: Effect of High Hydrostatic Pressure

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The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers

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