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Author: Meyer Alfred Hagen Jewell Stephen Mark
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.96, Iss.4, 1994-05, pp. : 32-36
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By O'Mahony M.
Trends in Food Science and Technology, Vol. 6, Iss. 11, 1995-11 ,pp. :