![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: O'Mahony M.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.6, Iss.11, 1995-11, pp. : 381-382
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Park H.J.
Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Food marketing in the function of tourist product development
By Meler Marcel Cerovic´ Zdenko
British Food Journal, Vol. 105, Iss. 3, 2003-04 ,pp. :