New Processes and Products: A Guide for People Active in Food Processing, Product Development and Marketing - by Nils Bengtsson, SIK - The Swedish Institute for Food Research, 1994. Sw. Kr. 3500/$450.00 (i + 50 pages) ISBN 91 7290 159 4

Author： O'Mahony M.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.11, 1995-11, pp. : 381-382

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

New Food Product Development: From Concept to Marketplace - by Gordon W. Fuller, CRC Press, 1994. $89.95 (x + 275 pages) ISBN 0 8493 8002 2

By Ali R.  

Trends in Food Science and Technology, Vol. 6, Iss. 8, 1995-08 ,pp. : 283-283

Elsevier

Access to resources Recommend Favorite

Continuous learning process in new product development in the Thai food-processing industry

By Suwannaporn Prisana   Speece Mark  

British Food Journal, Vol. 102, Iss. 8, 2000-08 ,pp. : 598-614

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Handbook of Organic Food Processing and Production - edited by Simon Wright, Blackie, 1994. £49.00 (xv + 207 pages) ISBN 0 7514 0045 9

By Swanson B.G.  

Trends in Food Science and Technology, Vol. 6, Iss. 12, 1995-12 ,pp. : 421-422

Elsevier

Access to resources Recommend Favorite

Edible Coatings and Films to Improve Food Quality - edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo, Technomic, 1994. Sw. Fr. 238.00 (x + 379 pages) ISBN 1 56676 1131

By Park H.J.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 29-29

Elsevier

Access to resources Recommend Favorite

Food marketing in the function of tourist product development

By Meler Marcel   Cerovic´ Zdenko  

British Food Journal, Vol. 105, Iss. 3, 2003-04 ,pp. : 175-192

Emerald Group Publishing Ltd

Access to resources Recommend Favorite