Author: Hewson Peter
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.96, Iss.8, 1994-08, pp. : 37-39
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sofos John N. Kochevar Sherri L. Reagan J. O. Smith Andgary C.
Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. :
Training caterers for the new hygiene regulations
British Food Journal, Vol. 98, Iss. 6, 1996-07 ,pp. :
The Freedom of Information Act and hygiene inspection reports
British Food Journal, Vol. 108, Iss. 11, 2006-12 ,pp. :
Meat inspection costs - a charge too far?
By Thompson Katharine Upson Joan
British Food Journal, Vol. 98, Iss. 1, 1996-01 ,pp. :